Does anybody remember that butter commercial? Did I just make that up?
Anywhooooo…
I got news from my boss that I’ll be getting a new role soon. YESSSS! Not that my new role is my dream job by any means, but it is a CHANGE which we welcome with open arms in these United States of ina 🙂 All I have to focus on now is the transition of my duties! Yes, I said duties.
Something else that has me giddy is that I saw an open position for a Math high school teacher down the street from my house starting in the Fall. I’m not planning on applying for it. I’m just not ready yet. Maybe next year. But just the thought of it makes the blood in my veins rush!
I’m feeling better today, as you can probably tell by now. I decided to be the best wife ever this morning and not press snooze (Brian is a very light sleeper and he’s had a rough couple of nights – my poor love). As soon as the alarm rang, I literally JUMPED out of bed and closed the door behind me. I didn’t even go back in to give him his goodbye/good morning kiss before I left (which I still feel sad about, but I hope he got some rest). Oh, the sacrifices we make for the men we love.
I had Gibb’s muffins for breakfast. Some pointers for those of you planning to make them:
- I didn’t grease the muffin pans, so the muffins stuck to them. It wasn’t that bad, I was still able to pop them out with a knife. They bake much more at the bottom than at the top, so I don’t think I’d recommend greasing the pan: it might burn them too fast at the bottom.
- They were not sweet and yummy. They were kind of dry and definitely needed something spread on them. I tried strawberry jelly and butter, and butter won. I LOVE the combination of sweet and salty tastes.
- I toasted them a little bit before eating, but wished I had toasted them long enough so that the butter melted. Mental note for tomorrow.
Good breakfast, though! Only 80 calories per muffin. Beats McDonald’s and Dunkin Donuts breakfasts any day! Mmm starting to get hungry. Time for my English muffin with PB morning snack!
ina
PS: I just noticed that the picture makes the muffins look cracked and sunk in, but they were not! Those are shadows! They rose a little bit, they did not crack at all! 🙂