I can’t really say that breakfast is my favorite meal of the day, since I have been skipping breakfast for the past several months (minus last week). But I can say that breakfast FOOD is my FAVORITE kind of food in the world. Unfortunately, most of what I love about breakfast includes fatty fatty bready bready foods (pancakes, bacon, eggs over easy, chocolate chips, milkshakes). I probably don’t love breakfast as much as this lady over here, but I do… a LOT!
So I’ve set out to find healthy fun breakfast foods. It’s going to be hard, but I hope to expand my breakfast repertoire so I don’t dread breakfast every morning.
I found this recipe for muffins. I will make them this week and let you know how they turned out!
Gibbs Banana Oat Bran Muffins
Number of Servings: 12
Ingredients
Oat Bran, 2.25 cup
Baking Powder, 3 tsp
Maple Syrup or sugar, .25 cup
Milk, nonfat, 1.25 cup
*Egg white, 2 serving
Banana, fresh, .75 cup, mashed
Almonds, .5 cup, chopped
(optional: handful of rasins or blueberries and .25 cup of shreded coconut)
Directions
Combine dry ingredients in mixing bowl, blend wet ingreedinets together and mix gently with dry ingredients. Bake at 450 for 12-15 minutes for muffins or 10 minutes for muffin tops.
Nutritional Facts
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